Assuming you read my previous quilting post, when we left our intrepid seamstress, she had triumphantly completed piecing the front of her very first quilt! Then, as these things often do, the project stalled out due to a lack of patience in trying to figure out the rest of the process. With J's promise to help and the project's deadline fast approaching (how dare my friend have her baby early!), I finally scrubbed the kitchen floor and turned it into quilt-making central!
To make the quilt sandwich, I started by taping the quilt backing to the floor, right side down. I made sure it was good and flat, but worked not to stretch it in any particular direction. This process is harder than it looks.
Once the backing was down, I laid the next layer, the batting, on top of it, making sure that there was enough overlapping all of the edges to trim back later. Then I folded the quilt top in quarters, centered the fold on the sandwich, and carefully unfolded it to finish the sandwich. The most important part of this process is making sure the backing and batting are both larger than all edges of the quilt top.
In the picture below, you can see a pattern of safety pins holding the whole thing together. I started in the middle and placed pins no more than 6" apart. The book I was using suggested 4", but I'm lazy and stubborn. For the small size of the quilt, 6" worked just fine. As you can see, I used more around the edges to keep anything from stretching or shifting awkwardly. The pins keep everything properly together while the quilt is being tied.
Full quilt view |
Up close and personal |
The book I used directed me to work my ties from the center and spiral out from there. Once again, stubborn as I am, I didn't do as directed. I wanted two different colors of ties; therefore, I tied across the quilt diagonally to keep my organized color pattern. Once again, this worked for me, but I don't know if that was luck or because the other process is unnecessary.
Full quilt view |
Up close and personal |
The only tips I have for making binding are to pick a fabric that you really like, since it will encircle your quilt, and to carefully measure, cut and press everything. If your edges are straight and your folds even it will make the actual binding process much simpler and quicker. For a step by step on making binding, check out the book I was using. It, with J's help, was a pretty good teacher.
A little more binding than I needed for a baby quilt, but only by a little |
When you get to a corner, fold the binding to make the 90 degree turn and crease all excess corner fabric upward so that it won't get caught in the stitching. That excess will be needed to turn the corners when you roll the binding to the back of the quilt.
Roll the binding to the back of the quilt and attempt to do it evenly so that it covers all previous edge stitching and layers. Then handsew it down with a million tiny stitches. When you get to the corners, you should be able to origami them to cover the corner while hiding excess fabric. If you can't figure it out (because I struggled, honestly) check the instructions in the book or online. Once again, if you can figure it out once, it's really not that difficult.
At this point I'm going to apologize that this wasn't really a tutorial in quiltmaking. As this was my first quilt, I have no business in trying to teach others how to make something so complex, especially via blog. My hope, in all of this, is that by reading my quilting experience you might be inspired to tackle a quilt of your own. I'm already planning my second, and contrary to my expectations, making this quilt did not in fact scare me off of quilting forever. The accomplishment I felt upon finishing it, and the joy I felt when I gave it to my friends and their newborn was more than worth the time and effort. In fact, quilting may be one of the most rewarding projects I've attempted to date.
Happy Birthday, Baby Q! |
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