Last Saturday was game day for the WOPC household, and by game day I mean board game day! We are lucky enough to have met some folks with a love of board games that nearly equals our own and host a potluck-style brunch whenever we get the chance. In addition to treating ourselves to several hours of gaming therapy, it also gives us a chance to try out new recipes on daring guinea pig guests. This month, it was J's favorite: Mango Salsa.
To make my version of this deliciousness you'll need:
- 8 oz. canned Dole Tropical Fruit, drained
- 1/2 tsp. dried cilantro
- 1 tsp. lemon juice
- 3 tsp. lime juice
- 1 chipotle pepper
- 1/4 medium red onion
- 1/4 cup chopped red bell pepper






